Tasting Notes: Dried Cherry, Cola, Dark Chocolate, Citrus Zest

Process: Simi-Washed

Location: Preanger, West Java Indonesia

Pro Tip: Combine this with our current Yemen Signature Series to create your own centuries old Mokha Java Blend!

Expect a heavy bodied coffee with dark chocolate undertones and a dried fruit top end with just a sprinkle of Citrus. This is just the opposite of something like an Ethiopian or a Costa Rican. If you like the PNG, the Java is similar but with a bit more body. You can expect the dried fruit and citrus top end to come to the front nicely as the cup cools. I like to let this one sit for a couple of mins after brewing. That's when the flavors start to really pop

Coffee from this region is often considered the true “Java” component of the widely recognized Mokha Java Blend, one of the oldest coffee blends in the world. It traditionally combined coffee from Yemen and Java coffee from Indonesia. You can try this yourself by purchasing a bag of our Yemen Signature Series and this Java Blue Sunda...It is a treat!