Tasting Notes: Dark Honey, Stone Fruit and Orange Zest
Process: Washed
The ground coffee has a sweet caramely scent, with accents of ginger snap cookie, dried peach, and honey. The wet aroma has a very nice brown sugar note, followed by stone fruit, raisin muffin, and a hint of orange. The underlying sweetness in the brewed coffee has flavor aspects of dark honey, and along with stone fruit accent notes, brings out a unique cup aroma. The compact sweetness opens up to hints of natural dried apricot and peach, and acidity that is permeated by a note of orange rind that adds a grabbiness to the cup. This is a really nice one and one-half of the current MidSouth Blend.