Tasting Notes: Orange, Cranberry, Citrus Lime and Black Tea.
Process: Natural
Location: Central Valley Doka Estates, Costa Rica
What Is Laurina Coffee?
This rare natural processed Laurina coffee comes with over two decades of patient research and cultivation. The Laurina variety is naturally low in caffeine, which made it so susceptible to pests that it nearly went extinct. When the Vargas family started cultivating it in 2002, it took a lot of care to coax quality harvests from this low-yielding plant. But the results are worth the effort!
Laurina’s minimal bitterness and acidity, coupled with a delicate sweetness, is often paired with floral and fruity notes that make for a delicious cup of coffee. While it’s low in caffeine, it is full of flavor. Enjoy :)

