Tasting Notes: Cocoa, Apricots, Citrus
Process: Washed
Elevation: 1850-1900 m
This coffee comes to us from a small village tucked away in the highlands of San Jose de Lourdes Peru. Before processing these cherries go through a rather long fermination process, which translates to a much more complex cup...often realized as an increase in fruited notes as the coffee cools. I love complex and balanced cups, and this one fits the bill for me...just enough fruit, just enough chocolate, and I discover new flavors as it cools. Enjoy :)