Tasting Notes: Milk Chocolate, Orange, Marshmallow
This elegant honey-processed coffee is balanced and bright, with depth from rich cocoa notes and levity from plum and lemon verbena. A persistent throughline of wild honey adds complexity to the aromatics. The body is satiny and viscous, the acidity is sweetly brisk, and the finish is long and lingering, centered around notes of cocoa and honey. This is just a solid Costa Rica with all the complexity of a honey processed Tarrazu. We should be able to hold on to this one for a while.