Tasting Notes: Raspberry, Plum, Brown Sugar, Clementine, Black Tea
Process: Natural
Location: Kasese, Uganda
Rising along the border of the Democratic Republic of Congo, the Rwenzori Mountains - also known as the Mountains of the Moon - form one of Uganda’s most dramatic coffee landscapes. Within this range lies Kasese, a district whose high-altitude communities cultivate exceptional Arabica in fertile volcanic soils and cool, misty microclimates. The region long served as a lifeline crop for rural households, and today it is rapidly becoming one of Uganda’s most celebrated sources of high-quality natural coffees.

